Ready-To-Eat Team Member

Ready-to-eat Team Members assemble, wrap, and pack RTE food items in a 36° F environment providing prepared foods to Sheetz stores. This job is fast-paced and physical in a fun, team-oriented environment. In this video, meet Dawn, who takes us through the rotational tasks in her daily routine.

Video Keywords:
job, jobs, career, careers, Sheetz, Claysburg, PA, Pennsylvania, Altoona, Burlington, North Carolina, NC, kitchen, assembly, prepared, food, sandwiches, breakfast, lunch, factory, distribution, cold
Video Transcript:
I work in ready to eat. Basically what that is, is making the prepared sandwiches, the breakfasts, parfaits, all that, for Sheetz. In the RTE it is 36 degrees. It takes a little while to get used to. As soon as you arrive into the gowning room. Put your hair net on, put your smock on. Wash your hands, then put your gloves on. Walk in, find your spot, then they'll start production. Your first person is your feeder. Then you have your ingredients. It then goes down to the wrappers, who will wrap everything and then sticker them. You will rotate every half hour throughout the day. We can do up to 21,000 sandwiches in a day. Our schedule is four days a week. It is a different environment since it is cold, but there really isn't a dull moment. I am proud of the work I do.